yes!
omg. top right looks the best!
big left for me!
Analysis of all of the pictures, top to bottom, left to right
1. These are very thin, look very cheap. Not expecting the cheese to be melty on the inside. 4/10
2. These are much of the same, but the coating doesn’t look to have many spices on it, plus the chesse is extremely melty. 7/10
3. These you can tell have been fried, which is good when comparing other ones, as I’ll get to later. 8/10
4. These are very thick, look good, and you can tell they are quite melty inside, which is sometimes hard to achive with chubby sticks like that. 9/10
5. These are obviously boxed frozen sticks, that were cooked in an oven, not a frier. These some out decent at times, but unreliable. Middle of the pack. 5/10
6. These look really good and coated well. Can’t complain, but I don’t see anything that suggests they will be anything special. 8/10
7. Same as the last comment. 7/10 because chunky sauce = bleh.
8. These look almost the same as the last two, I honestly can’t tell the difference between this and number 6 except you can obviously see the melting on #6. 8/10.
(via masterbeethoven)
